This week Herald Social's at the launch night of Tuk Tuk in Glasgow and the Hospitality Industry Trust's Burns supper at Ayr's Brig O'Doon Hotel.
Tuk Tuk Sauchiehall Street Launch Night
Tuk Tuk, Glasgow
THE Indian street food restaurant, long a fixture in Edinburgh, celebrated the opening of its second site in Glasgow.
In keeping with the establishment’s BYOB (Bring Your Own Beer) philosophy, the launch was fuelled by Kingfisher Beer, with offerings from Porter’s Gin and Bon Accord tonic on hand for cocktail lovers.
Hospitality Industry Trust (HIT) Burns supper
Brig O'Doon Hotel, Ayr
HIT Scotland’s inaugural Burns Supper proved a roaring success, with more than £19,000 being raised by the 200 guests for the not-for-profit industry organisation.
Patrons of the sold-out occasion, hosted by MC Willie Cameron, were treated to a five course Scottish meal from chef Andrew Costley.
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