Tuesday, 31/1/2017
Tales from the Coast with Robson Green (ITV, 8pm)
New series. The actor meets people who share his passion for the British coast, beginning with north Devon, a 90-mile stretch of shoreline that holds fond childhood memories for him. Robson starts his adventures by visiting the popular seaside resort of Ilfracombe, a town that stills attracts thousands of visitors every summer, to experience the classic British day out by the sea. After spending a night under canvas, he takes a boat ride to the port of Clovelly, a village that evokes the character and atmosphere of a bygone age, and visits the island of Lundy.
Further Back in Time for Dinner (BBC2, 8pm)
The Robshaw family enter the turbulent 1910s and the First World War turns all their lives upside down, putting Rochelle back in the kitchen instead of servant Debbie. Never a natural cook, she struggles to feed the family as supplies start to run out and the war puts an end to their previously carefree lives. However, the decade has its positives too with the freedom of a bike ride and an idyllic picnic, and a visit from celebrity chef John Torode - but even he cannot salvage something tasty from 1918's fish sausages.
Sugar Free Farm (ITV, 9pm)
It's the final stage of the latest celebrity weight loss challenge, but those famous faces aren't out of the woods yet. Joe Pasquale visits the village fair where he attempts to avoid beloved sweet distractions, while Peter Davison hopes he can resist cupcakes. Meanwhile, Gemma Collins attempts to come to terms with farmwork, and it seems the absence of sugar has had a positive effect on Alison Hammond's tastebuds. Plus, last year's famous farmhand Jennifer Ellison shares her experience, and a final weigh-in reveals if the celebrity labourers have won their battle of the bulge. Will the likes of Stavros Flatley and Ann Widdecombe achieve their ideal weight, or has temptation proved too great?
Why are you making commenting on The Herald only available to subscribers?
It should have been a safe space for informed debate, somewhere for readers to discuss issues around the biggest stories of the day, but all too often the below the line comments on most websites have become bogged down by off-topic discussions and abuse.
heraldscotland.com is tackling this problem by allowing only subscribers to comment.
We are doing this to improve the experience for our loyal readers and we believe it will reduce the ability of trolls and troublemakers, who occasionally find their way onto our site, to abuse our journalists and readers. We also hope it will help the comments section fulfil its promise as a part of Scotland's conversation with itself.
We are lucky at The Herald. We are read by an informed, educated readership who can add their knowledge and insights to our stories.
That is invaluable.
We are making the subscriber-only change to support our valued readers, who tell us they don't want the site cluttered up with irrelevant comments, untruths and abuse.
In the past, the journalist’s job was to collect and distribute information to the audience. Technology means that readers can shape a discussion. We look forward to hearing from you on heraldscotland.com
Comments & Moderation
Readers’ comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. We do not pre-moderate or monitor readers’ comments appearing on our websites, but we do post-moderate in response to complaints we receive or otherwise when a potential problem comes to our attention. You can make a complaint by using the ‘report this post’ link . We may then apply our discretion under the user terms to amend or delete comments.
Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours.
Read the rules here